Ubud · FOOD & DRINK
11 reviewed
This is the shortlist we would send a friend: the 11 food & drink tours worth booking, each with its price, its traveller verdict, and the one thing to know before you commit.
Ubud night market food tour in Gianyar: 3 hours, $43, hotel pickup, and all foods and drinks included with local guides.
“We had a great guide called Wayan. His knowledge was excellent and he explained every aspect of the tour and more about Bali. Highly recommend this experience to understand more about Bali cuisine and culture.”
Eat your way through Ubud at night with a local guide, big Balinese dishes, and Pasar Senggol street stalls, plus a dance stop.
“Natayana took us to where the locals go and got to experience authentic Balinese food. We enjoyed everything we ate and the sites around the food market. Thank you for a wonderful tour 😊😊”
Ubud cacao plantation chocolate workshop at Tebasari: hands-on making, guided tasting, and optional Ayung River rafting with English staff.
“Getting a jug of melted chocolate, pouring it into a mould, tipping on sprinkles and waiting for it to set is not a chocolate workshop. We were so disappointed with this experience. My 11 year old was given a pre made chocolate and some icing to tip on. Really babyish and awful.”
3-hour Ubud night market tour to Gianyar: taste Balinese snacks, learn Megibung culture, and eat dinner with water and soda included.
“The idea is nice, but the tour could be improved. We left Ubud at 6:00 PM and, due to the usual traffic, we arrived at the market around 7:40 PM. The description says food and drinks are included, but we had to pay for a beer (shared between two) and after the first four tastings, everything else was at our own expense. It’s a good concept, but the description should be more accurate and better consider timing and logistics.”
Ubud night market food tour at Pasar Gianyar with up to 17 tastings, small groups, and big Balinese flavor for about $32.
“Agung was a great guide. Punctual and knowledgeable. Showed and explained the different foods at the night market, also indicating his personal favorites. Recommend this tour.”
Ubud’s 3-hour food and cultural tour for $69: 10 tastings across six stops, ending with a tea master ceremony at Panda Tea.
“this tour was amazing! we learned so much about Bali. The restaurants were carefully chosen. We loved the variety of food at each stop! Our guides were so knowledgable and kind! It was like we were eating out with friends! We highly recommend this tour!”
Taste vegan Bali in Penestanan with 5 plant-based stops, a Bali coffee tasting, and small-group walking for $69 in ~3 hours.
“Robyn is amazing! This was a beautifully planned walking tour of Penestanan. The restaurants are well selected and the food was delicious and Robyn & Ayu share so much about the area and the culture. I highly recommend this tour and will be doing it next time I'm in Ubud! Well planned with love and intention! Thank you for a great day!”
Ubud night market food tour with menu help, Balinese cakes, and local tastings. Pickup, dinner included, small groups, $45.
“The food was amazing and our guys Wayan was amazing. Wayan explained everything in detail and we had an amazing time”
Ubud cooking class with market and rice farm, then Sacred Monkey Forest and a 2-hour massage and scrub spa for $135.
“Fantastic first day in Ubud. Our driver, Dananjaya, was on time and patiently waited at all our stops. Cooking class was exceptional and the spa was beautiful.”
Balinese market-to-pan cooking in Ubud with hotel pickup, lunch, plus optional sights like rice terraces, swings, and temples.
“Art was a fantastic guide for us! Learned a ton of facts and heard a lot in interesting stories. Also learned a lot of tips on using our phone cameras. Great time!”
Taste Balinese classics in Ubud with a small-group market-to-farms food tour, 7–8 tastings, and hotel pickup options for $69.75.
“I've been travelling quite often to Bali. Finally there's something new in the island. I enjoyed amazing authentic local food that tasted very very Balinese and learnt the stories behind it.”
