Coconut wine meets coffee in Ubud. This private 3.5-hour safari pairs a traditional coffee- and tea-tasting stop with a hands-on look at coconut wine (tuak) in rice fields. You’ll get the kind of local context that turns samples into stories, not just sips.

I love that it’s built for time-crunched days: you start at 3:00 pm, and you’re back after about 3 hours 30 minutes. I also like the low-stress logistics, with hotel pickup and drop-off so you don’t have to hunt a meeting point.

One thing to keep in mind: the coconut wine portion involves a trek into soft, sometimes water-logged rice-field ground. If you’re not steady on your feet, go slow, wear grippy shoes, and pack insect spray.

Key highlights at a glance

• Private guide attention: you’ll get insider tips while tasting and learning
• Jungle coffee processing: traditional, hands-on coffee and tea sampling at Uma Pakel Agro Tourism
• Coconut wine in the rice fields: a walk to see tuak harvesting up high on the coconut tree
• Clear, short timing: 3:00 pm start is ideal when you want one meaningful outing
• Value mix of paid and free entries: coffee stop includes admission, coconut stop is ticket-free

Coffee and coconut wine safari in Ubud: what the experience really feels like

This tour is for the curious foodie who wants more than a generic tasting platter. You’re not just handed drinks. You’re shown where they come from, with you walking through the setting that makes Balinese coffee and coconut wine part science, part daily life.

The best part is how the pacing works. The coffee-and-tea segment happens first, with a steady focus on processing and flavor. Then you shift to the rice fields for tuak—more movement, more air, and a chance to watch coconut wine being made at the source.

It’s also a nice fit for solo travelers who prefer calm structure. It’s private, so you’re not squeezed into a loud group rhythm. Your guide can slow down for questions, and you can take the tasting at your own pace.

The 3:00 pm plan: timing that fits real Ubud days

Starting at 3:00 pm is smart. Ubud mornings can be packed with tours, scooter traffic, and temple schedules, and afternoons give you a different rhythm—cooler air and softer light for the rice-field walk.

The total time is about 3 hours 30 minutes, so you’re not committing to a full half-day excursion. That matters in Ubud, where it’s easy to stack too much and then lose quality time. This one keeps the day breathable: you get a nature feel, a clear learning arc, and a straightforward finish back at your hotel.

If weather changes plans, the tour provider notes that good weather is required. If it’s canceled due to poor weather, you’ll be offered another date or a full refund—so you won’t get stuck paying for a ruined day.

Uma Pakel Agro Tourism: coffee processing by hand and tastings in the jungle

Your first stop is Uma Pakel Agro Tourism, set in lush greenery. This part is all about the coffee story—how it’s processed the traditional way, by hand, and with serious attention to detail. Even if you don’t care about every step, you’ll likely appreciate the effort once you see the workflow up close.

After learning what goes into production, you get time to taste coffee and teas. The tour format gives you samples right where the story lives, which makes the flavors feel less random. You can compare the different cups and learn how they’re positioned locally—less like a blind tasting, more like a guided introduction.

What I like here is the balance between technique and taste. You’re not forced to stand and listen for the whole time. There’s a real shift from watching processing to tasting what those steps create.

Practical note: this stop includes an admission ticket, so you’re not paying extra just to access the main coffee experience.

Bresela in the rice fields: seeing tuak harvest and coconut wine production

The second stop takes you to Bresela, described as a local bar in the middle of rice fields. This is where the experience becomes more grounded in everyday farm life.

You walk into the rice terrace area and share time with the people and farmers connected to the process. The key moment is the coconut wine angle: you can see how Bali coconut wine (tuak) is made, with help from a local farmer who’s expert in harvesting from the coconut tree.

This is also the most active portion of the tour. One review calls out that the trek can be challenging because the ground can be soft and water logged, so you need to be fairly agile for this part. If you’re planning this tour, think of it as a short nature walk first, drinks second.

A tip that’s worth listening to: bring insect spray. In the rice-field setting, bugs are part of the deal, and having repellent makes the walk much more comfortable.

Good news: the second stop has admission ticket free, which helps keep the overall cost feeling fair for what you get.

Private guide energy: getting context, not just samples

This tour is private, meaning only your group participates. That single detail changes the whole tone. Instead of rushing through tastings, you get a guide who can adjust pace and answer questions.

The guide names that show up in the experience are Oka and Wayan, and both are described as friendly and professional, with strong knowledge about the area and culture. You’ll also benefit from what you could call insider tips—small bits of context that help you make sense of what you’re tasting and what you’re seeing in the fields.

It’s not a lecture. It’s more like learning alongside someone who’s been doing this for a long time. That’s why many people rate the experience so highly: it’s the human part that turns coffee and tuak into a story you remember.

What you’re tasting (and why it’s worth doing in Ubud)

You’re tasting two big Bali favorites: coffee and coconut wine.

The coffee side is useful if you want a quick education without spending hours doing a full coffee-course day. You learn the processing approach and then try samples and teas in the same setting. That makes the experience feel coherent, like a single thread from tree to cup.

The coconut wine side is the unique hook. Tuak isn’t just a drink you sample—it’s a craft. Watching or learning how it’s harvested and made adds a layer most coffee tours don’t touch. Even if coconut wine isn’t your everyday choice, the process and setting make it feel special.

And importantly, the tasting isn’t the only point. The walk through the rice fields is part of the value. Ubud feels like a lot of things, but you only get this exact angle—coffee processing plus rice-farm tuak—when the tour is built around it.

Price and value: why $69 can make sense for a short private outing

At $69 for about 3 hours 30 minutes, this is positioned as an easy add-on to your Ubud time. The math feels better when you look at what’s included and what’s not.

You get:

• Hotel pickup and drop-off
• A private guide
• Coffee/tea time at Uma Pakel Agro Tourism, with admission included
• Coconut wine experience at Bresela, with admission ticket free

That combination is key. You’re paying for access plus guidance plus the convenience of not managing transport and logistics yourself.

If you tried to stitch this together on your own, the hardest part wouldn’t be finding coffee. It would be finding the right sequence, timing it with rice-field access, and doing it without scrambling last minute. Here, the tour handles the flow.

For value seekers, this is especially good if you want a “one outing, two big experiences” day and you don’t want to sacrifice comfort.

Logistics that matter on the ground (not in a brochure)

The tour is designed to be straightforward. You start at 3:00 pm, and you’ll receive a mobile ticket. Confirmation is handled at booking time.

You don’t have to find a meeting point because pickup and drop-off are included. That’s a big deal in Ubud, where traffic and route changes can make exact meetups stressful.

It’s also private, so your group stays together. Only your group participates, which makes timing feel more predictable.

Accessibility note: the tour says most travelers can participate, but the rice-field trek can be tricky. If your mobility is limited, ask before booking. If you go, wear grippy shoes and take the walk slowly.

Who should book this coconut wine and coffee safari

Book this if you want:

• A short, high-impact Ubud nature outing
• A mix of coffee processing plus tuak/coconut wine production
• A guide-led experience with real local context
• An afternoon plan that doesn’t swallow your entire day

It’s also a good choice for couples and friends who like a calm, private pace. And it works well if you already did temples and want something more hands-on and farm-based.

Skip or be cautious if:

• You’re not comfortable with uneven, soft, water-logged ground
• You’d rather avoid any trek component at all
• You’re looking for a long, deep tasting event (this is short and focused)

Should you book this tour or pass?

I’d book it if you’re in Ubud and you want one afternoon that feels grounded in how Balinese coffee and coconut wine actually happen—from hands-on processing to a rice-field tuak moment. The private guide angle and hotel pickup make it low effort, and the sampling adds up to more than a souvenir stop.

I’d think twice only if you know you’ll struggle with the rice-field walk. If that’s you, ask a question before you commit, or choose a gentler coffee-focused tour instead.

If you’re comfortable walking a bit in the fields and you bring insect spray, this one is a fun, authentic combo that punches above its short runtime.

FAQ

What time does the tour start?

The tour starts at 3:00 pm.

How long is the coconut wine and coffee safari?

It runs about 3 hours 30 minutes.

Is hotel pickup and drop-off included?

Yes. Pickup and drop-off are offered, so you don’t need to find a meeting point.

Is the tour private?

Yes. It’s a private tour/activity, and only your group will participate.

What happens at the first stop?

You’ll go to Uma Pakel Agro Tourism to see processing done in a traditional, hands-on way. Then you taste coffee and teas in the surrounding jungle setting.

What happens at the second stop?

You’ll visit Bresela, a local bar in the rice fields. You’ll learn about how Bali coconut wine (tuak) is made and share the experience with people connected to the farm community.

Are admission tickets included?

Admission is included for the first stop (Uma Pakel Agro Tourism). The second stop (Bresela) is ticket-free.

What should I bring for the rice-field part?

Wear grippy shoes and bring insect spray. The ground in the rice fields can be soft and water logged.

What if the weather is bad?

The tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.